I’ve never been one to search out ‘maternity' specific items, but these are tried and true that I’ve either been using since day one or have become my new best friend in my third trimester.

I’ve been making this for years now—it’s my go to when my people need a little extra love aka new moms, rainy days, etc. Pure love in an oven.

Over the years, these storage solutions have become the MVPs in our home (sorry, Chris!).

Spoiler Alert—there’s no actual cheese in this soup! But woah, does it bring back that comforting feeling of homemade cheesy soup.

This is one of Chris’ favourite foods of all time. A few shortcuts make this an easy one to try at home next weekend!

Another one of Blanca’s tried and true recipes from her Mexican home kitchen. Now one of my recipe staples!

Another one of Blanca’s tried and true recipes from her Mexican home kitchen. Now one of my recipe staples!

If you’ve been watching me in my kitchen for years (bless you!), my list of kitchen prep staples will be no surprise to you! These are my tried and true, can’t live without items that I use on the daily.

Make this now.

Yes, there’s beer in this chili. And it took me less than 20 min to make. Enjoy!

I can’t believe I didn’t make these sooner in life!

Chris and I are having a moment with our meal prep life. Our trick is to pick a cuisine/theme and make a few key items that can be mixed and matched throughout the week to make bowls, salads, quesadillas, wraps, etc.

It seems like everyone but me gets excited for the change in seasons, temperature, lifestyle. I would be happy in perpetual summer. But for now, “365 days of sun” stays in my goals, while I prep for temperature drops and the impending darker days.

My Mother in Law, Blanca has been making these Jalapeño peno Pickled Onions for us since the day she arrived in Canada from Mexico.

The perfect summer dinner to share with friends. Super flavourful and fresh! Choose your own spice level.

Inspired by local vegan pizza master, Virtuous Pie, this cheese is my take on the classic Boursin Cheese.

If you’ve ever had the famous Garlicky Kale from the Whole Foods deli, you know this isn’t your ordinary kale salad. If it was, I wouldn’t be craving it, writing about it or frankly—eating it.

Next time you’re in Maui, make sure you visit these vegan-friendly, Katie-approved eateries.

Sounds crazy, but it works.

This is my go-to noodle recipe. Perfect for busy weeknights or even when travelling! No blender needed!